Point of Sale
Lightning-fast checkout for counter, table, and takeout — offline-ready when the Wi-Fi isn't.
PlateOS
Modular POS, inventory, and HR in one platform — run the floor, stockroom, and schedule without juggling tabs.
Free trial · No credit card · Live in under 5 minutes
Live floor
Harbor Kitchen
Today's sales
$4,280
Stock alerts
3 low
On shift
8 staff
Avg ticket
$42
Kitchen queue
Trusted by kitchens that never miss a ticket
Modules
PlateOS is modular by design. Start lean, then add inventory, HR, or delivery when your restaurant is ready.
Lightning-fast checkout for counter, table, and takeout — offline-ready when the Wi-Fi isn't.
Recipe-linked stock that reserves on order and alerts before you run out mid-service.
Build shifts, track roles, and keep labor aligned with covers — without the spreadsheet chaos.
Table QR codes that open your branded menu — guests order, you fulfill, kitchen stays synced.
Live sales, ticket times, and stock movement so owners see the floor as it happens.
One login for every location — menus, inventory, and staff isolated per tenant by design.
How it works
Three steps. No consultants. No six-week rollout.
Claim your subdomain, set brand colors, and invite your first managers in under five minutes.
Toggle POS, stock, delivery, and reservations per location — pay only for what you turn on.
Print QR codes, sync the kitchen display, and take your first order with live inventory.
Pricing
Core platform plus optional modules — never pay for features you leave off.
One location getting off paper tickets.
Full ops stack for growing restaurants.
Multi-store groups and custom workflows.
Modular add-ons
Bolt on capabilities per location — toggle anytime from Settings.
Testimonials
From single-location kitchens to multi-store groups — real stories from people who live the rush.
“PlateOS is the first system that feels built for a real dinner service — not a spreadsheet with a pretty skin. Our ticket times dropped, and I finally trust the stock numbers.”
Sofia Reyes
Executive Chef & Co-owner · Lumen Bistro · Austin
“We replaced three apps with PlateOS. Inventory finally matches what leaves the pass — and the kitchen screen updates the second a table pays.”
Amira Hassan
Owner, Olive & Ember
“QR ordering cut our waitstaff load on weekends without feeling impersonal. Guests scan, we cook, stock deducts automatically.”
Diego Morales
General Manager, Casa Norte
“Scheduling and POS in one place changed how we open new locations. Feature flags mean each store grows into the modules it needs.”
Priya Nair
COO, Lantern Group
“Multi-store used to mean three logins and a weekly reconciliation nightmare. Now every location is isolated, and I see the whole group in one view.”
Marcus Chen
Founder, Firebird Bowls
“The modular pricing sold us. We started with POS + QR, then flipped inventory on when we were ready — no migration, no drama.”
Elena Vogt
Owner, Nordic Table
“My floor managers actually like opening the app. That alone paid for PlateOS in the first month.”
Jamal Wright
Ops Director, Harbor Kitchen